Miso Ramen v2

Miso ramen with: baby Shanghai bok choy, sweet Japanese carrot, fresh shiitake mushrooms, fresh enoki mushrooms, Japanese pumpkin, boiled egg, lotus root, zucchini, japanese eggplant, and garlic, in a white miso and chicken/bonito broth with fresh (not dried) ramen noodles! Served with shichimi tougarashi and oolong tea

Used this recipe as inspiration: [link]